OVERNIGHT SAUSGE BREAKFAST CASSEROLE

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Overnight Sausge Breakfast Casserole image

Great breakfast casserole for those who are low-carbing. Can be frozen for a quick breakfast. Post on LCF by Tammy Marie. Prep time does NOT include overnight in fridge. I use JONES only, it has no fillers, thus not carbs. (http://tinyurl.com/73aosae)

Provided by Nana Lee

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb bulk sausage, browned and drained
1 cup grated sharp cheddar cheese
6 eggs, lightly beaten
2 cups heavy cream
1/4 cup butter, melted
1/2 teaspoon dry mustard

Steps:

  • NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
  • Heat oven to 350 degrees.
  • Layer sausage in bottom of 12 x 8 baking dish.
  • Sprinkle with cheese.
  • Combine eggs, cream, butter, and dry mustard.
  • Pour over sausage and cheese.
  • Refrigerate overnight.
  • Bake casserole for 35 mins or until set.
  • NOTE: Freeze in portions for quick breakfast.

Nutrition Facts : Calories 996.8, Fat 93.2, SaturatedFat 48.6, Cholesterol 585, Sodium 1003.9, Carbohydrate 4.3, Sugar 0.6, Protein 36

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