OVERNIGHT PASTA SALAD

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Overnight Pasta Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

4 ounces shell macaroni
2 cups lettuce
2 units eggs
1 cups ham
1 cups peas
0.5 cups swiss cheese
0.5 cups salad dressing
0.25 cups sour cream
1 tablespoons green onions
1 teaspoons mustard
1 dashes pepper sauce
1 units parsley

Steps:

  • Cook macaroni in boiling salted water. Drain and cool. Place lettuce in bottom of 2 quart casserole or soufflé dish. Sprinkle with salt and pepper. Top with macaroni. Layer egg slices on top of macaroni (stand some egg slices on edge, if desired).
  • Next layer ham strips, then peas, then cheese. Combine next five ingredients and spread over top of salad, sealing to the edge of dish.
  • Cover and refrigerate 24 hours or overnight. Sprinkle with paprika and parsley. Toss before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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