SPICY THAI SOUP WITH LIME SHRIMP

Spicy Thai Soup with Lime Shrimp image

Provided by Wendy Giman

Yield Makes 2 servings

Number Of Ingredients 9

1 1/4 cups Mashed Sweet Potatoes
1 cup Onion and Garlic Mix
1 1/2 cups low-sodium chicken broth
1 teaspoon green curry paste
1/2 teaspoon ground ginger
1 cup Lime Shrimp
1 cup frozen peas
Juice of 2 limes, divided
Slices from 1/2 lime

Steps:

Blend Mashed Sweet Potatoes , and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes.
Quick tip:
While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie.
Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices.
To reheat:
Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.