OVERNIGHT OVEN FRENCH TOAST

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Overnight Oven French Toast image

This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

Provided by Anna T

Categories     Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

1 (8 ounce) loaf French bread, cut 1 inch slices
6 large eggs
1 cup milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon (I usually use more)
1/2 cup butter, softened (I melt mine)
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

Steps:

  • Butter a casserole dish (large rectangular one).
  • Fill dish with bread slices so dish is covered with bread.
  • Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
  • Pour mixture over bread slices.
  • Refrigerate overnight (must hold overnight).
  • Make topping: Mix butter, brown sugar& corn syrup.
  • Stir in pecans.
  • Spread evenly over bread slices.
  • Bake uncovered until puffed and golden about 40 minutes at 350.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 420.8, Fat 25.8, SaturatedFat 10.7, Cholesterol 168.2, Sodium 281, Carbohydrate 40.6, Fiber 1.8, Sugar 23, Protein 8.7

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