OVERNIGHT OLD-FASHIONED OATMEAL PANCAKES

Overnight Old-Fashioned Oatmeal Pancakes image

Provided by Chef mariajane

Categories Breakfast

Time 10m

Yield 18 pancakes

Number Of Ingredients 11

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2 cups Robin Hood oats
2 cups buttermilk or 2 cups sour milk
2 eggs, lightly beaten
1/4 cup butter, melted
1/2 cup raisins
1/2 cup all-purpose flour or 1/2 cup cake-and-pastry flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Combine oats and buttermilk; stir well to blend. Cover and refrigerate overnight.
Preheat lightly greased griddle or large frying pan over medium heat.
Just before cooking, add eggs, melted butter and raisins to batter; stir just to blend.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt; add to oat mixture and stir just until moistened. (if batter seems too thick, add more buttermilk).
Spoon batter about 1/3 cup for each pancake, onto hot griddle. Spread batter out to 4-inch circle.
Cook until tops are bubbly and appear dry, (2-3 minutes); turn and cook until lightly browned.

Nutrition Facts : Calories 115.3, Fat 4.2, SaturatedFat 2.1, Cholesterol 31.4, Sodium 177.7, Carbohydrate 16.1, Fiber 1.5, Sugar 5.1, Protein 4