OVERNIGHT FRENCH TOAST

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Overnight French Toast image

I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning!

Provided by Heart N Soul

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices French bread (3/4-inch thick)
4 eggs
1 cup milk
2 tablespoons orange juice
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons butter, softened

Steps:

  • Arrange bread in a 9X12 pan.
  • Beat eggs; blend in remaining ingredients.
  • Pour mixture over bread; turning slices to coat evenly.
  • Refrigerate overnight.
  • Fry in skillet over medium heat.

Nutrition Facts : Calories 363.5, Fat 13.9, SaturatedFat 6.9, Cholesterol 209.8, Sodium 625.4, Carbohydrate 43.3, Fiber 1.6, Sugar 5.7, Protein 15.9

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