I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning!
Provided by Heart N Soul
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bread in a 9X12 pan.
- Beat eggs; blend in remaining ingredients.
- Pour mixture over bread; turning slices to coat evenly.
- Refrigerate overnight.
- Fry in skillet over medium heat.
Nutrition Facts : Calories 363.5, Fat 13.9, SaturatedFat 6.9, Cholesterol 209.8, Sodium 625.4, Carbohydrate 43.3, Fiber 1.6, Sugar 5.7, Protein 15.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #breakfast #easy
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