OVERNIGHT EGGS WITH EVERYTHING BAGELS

Overnight Eggs with Everything Bagels image

Prepare for brunch ahead of time with our recipe for Overnight Eggs with Everything Bagels! Perfect to pair with bacon, fruit salad, coffee cake or mimosas, this overnight eggs recipe is a game changer when it comes to brunch-time entertaining.

Provided by My Food and Family

Categories Home

Time 12h45m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

6 everything bagels (3-1/2 inch), split
9 eggs, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups milk
1-1/2 cups grape tomatoes, halved, divided
6 green onions, thinly sliced, white and green parts separated
1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided

Steps:

Place bottom halves of bagels, cut sides up, in single layer in 12-inch cast-iron skillet, pressing sides together to fit.
Whisk 3 eggs and sour cream in medium bowl until blended. Gradually whisk in milk.
Pour 1/2 of egg mixture over bagels in skillet; top with 1/2 of tomatoes. Sprinkle with white parts of green onions. Reserve green slices for later use. Top evenly with small spoonfuls of 1/2 of cream cheese spread.
Cover with top halves of bagels, cut sides down. Carefully pour remaining egg mixture around bagel tops, being careful to keep tops of bagels dry.
Refrigerate overnight.
Heat oven to 400°F. Place remaining tomatoes around bagel tops; top with small spoonfuls of remaining cream cheese spread.
Bake 10 min. Remove skillet from oven. Crack 1 egg into center of each bagel top. Continue baking 20 min. or until egg whites are set and yolks are cooked to desired doneness.
Sprinkle with reserved green onion slices.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 160 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g