OVERNIGHT CRAB FONDUE
Steps:
- Slice franch bread, butter and sprinkle with garlic powder. Cut into 1 inch cubes (about 4 cups) and toast 350 for 10 minutes. Arrange 2 cups cubes in bettered baking dish. Combine crab, lemon juice, onion, parsley and worcestershire sauce. Spread 1/2 crab mixture over bread, then 1/2 the cheese. Repeat again. Beat eggs, milk, mustad and salt. Pour over all. Cover and refrigerate overnight. Bake covered for 1 hour at 350. Uncover and bake 1/2 hour or until done.
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