Make and share this Overnight Butterscotch Coffeecake recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 40m
Yield 1 bundt pan, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Layer in a greased bundt cake pan in the following order:.
- frozen rolls.
- powdered pudding.
- brown sugar.
- cinnamon.
- melted butter.
- pecans.
- Cover the pan with foil topped with a clean towel and allow to sit overnite.
- Bake in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 256.9, Fat 16.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 92.9, Carbohydrate 29.1, Fiber 1.6, Sugar 26.8, Protein 0.8
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