OVERNIGHT BUTTERSCOTCH COFFEECAKE

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Overnight Butterscotch Coffeecake image

Make and share this Overnight Butterscotch Coffeecake recipe from Food.com.

Provided by Debe6496

Categories     Yeast Breads

Time 40m

Yield 1 bundt pan, 8-10 serving(s)

Number Of Ingredients 6

1 package frozen dinner roll
1 (3 ounce) package instant butterscotch pudding mix
1 cup brown sugar, firmly packed
2 tablespoons cinnamon
1/2 cup butter, melted
1/2 cup pecans

Steps:

  • Layer in a greased bundt cake pan in the following order:.
  • frozen rolls.
  • powdered pudding.
  • brown sugar.
  • cinnamon.
  • melted butter.
  • pecans.
  • Cover the pan with foil topped with a clean towel and allow to sit overnite.
  • Bake in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 256.9, Fat 16.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 92.9, Carbohydrate 29.1, Fiber 1.6, Sugar 26.8, Protein 0.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #breakfast     #oven     #easy     #potluck     #coffee-cakes     #dietary     #comfort-food     #yeast     #taste-mood     #to-go     #equipment

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