BURST IN YOUR MOUTH CHERRY TOMATOES
Have you ever had a nice warm cherry tomato just burst in your mouth with sweet juices? If not, you have a real treat in store for you when you try this recipe. It's so simple, but sometimes that's the very best way to enjoy a vegetable.
Provided by Geema
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan or skillet, heat the oil or butter on medium heat.
- Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
- Season with salt and sugar.
- Remove from heat and serve sprinkled with fresh basil.
Nutrition Facts : Calories 44, Fat 3.5, SaturatedFat 0.5, Sodium 42.7, Carbohydrate 3, Fiber 1, Sugar 2, Protein 0.7
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