MAMAWS FRIED CORN
My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.
Provided by Debbie Caudill
Categories Vegetables
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut the corn off the cob and the use the back of the knife to run back over the cob.
- 2. In a cast iron skillet start melting the butter and add the corn and a little salt.
- 3. Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.
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