OVERNIGHT APPLE FRENCH TOAST

Overnight Apple French Toast image

Make and share this Overnight Apple French Toast recipe from Food.com.

Provided by Charlotte J

Time 55m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
2 tablespoons light corn syrup
2 large tart apples, peeled and sliced 1/4 inch thick
3 eggs
1 cup milk
1 teaspoon vanilla extract
9 slices day-old French bread (3/4 inch thick)
1 cup applesauce
1 (10 ounce) jar apple jelly
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes.
Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top.
In a mixing bowl, beat eggs, milk and vanilla.
Dip bread slices into the egg mixture for 1 minute; place over apples.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350°F for 35-40 minutes.
For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot.
Serve over French toast.

Nutrition Facts : Calories 545.2, Fat 15, SaturatedFat 8.1, Cholesterol 101.4, Sodium 529.6, Carbohydrate 96.5, Fiber 3.8, Sugar 46.2, Protein 8.9

*** Explore more Overnight Apple French Toast Recipes »

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