OVEN ROASTED VEGGIES

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OVEN ROASTED VEGGIES image

Number Of Ingredients 11

3 medium potatoes, peeled, cut into 1 inch pieces
1 medium turnip, quarted, sliced 1 inch thick
1 cup tiny carrots
1 medium onion, cut into wedges
1/4 cup olive oil
1 Tb. basil or oregano
1 tb. lemon juice
3 cloves garlic, minced
1 tsp. salt
1/2tsp. pepper
1 medium red pepper, cut into 1/2 inch strips

Steps:

  • 1. grease 13x9x2 baking dish 2. combine oil, herbs, lemon juice, garlic, salt and pepper drizzle over veggies, toss 3. bake, covered 325 for 45 min. 4. stir once 5. increase temp. to 450, add pepper strips 6. bake uncovered 20 min until brown on edges, stir occasionally 7. note: may add portobella mushrooms

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