OVEN ROASTED VEGETABLES
Steps:
- 1. Preheat oven to 475 degrees
- 2. Scrub potatoes and remove eyes and black spots then cut into chunks and place in large mixing bowl
- 3. Remove seeds and veins from peppers, cut into chunks and add to bowl
- 4. Peel sweet potatoes and squash, cut into chunks and add to bowl
- 5. Cut red onion into quarters, peel sections apart and add to the bowl
- 6. In a glass measuring cup, mix vinegar, oil, herbs and spices then pour over vegetables
- 7. Toss vegetables with vinegar and oil mixture until well coated, then spread evenly in a large roasting pan
- 8. Stir lightly every 10 minutes, and roast 35 to 40 minutes or until vegetables are cooked through and browned
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