OVEN ROASTED VEGETABLES
Make and share this Oven Roasted Vegetables recipe from Food.com.
Provided by cookiedog
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Peel beets, yams and onions; cut all vegetables into 1½-inch chunks.
- Place beets on half of a large shallow baking pan and remaining vegetables on the other half. Drizzle with olive oil and toss lightly to coat.
- Bake for 45 to 50 minutes or until vegetables are tender and starting to crisp on the edges, stirring every 15 minutes. Drizzle with vinegar and cook for 10 minutes more.
- Toss with rosemary and season to taste with salt and pepper.
Nutrition Facts : Calories 270.4, Fat 7.2, SaturatedFat 1, Sodium 98.3, Carbohydrate 49, Fiber 7.1, Sugar 11.1, Protein 4.8
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