OVEN ROASTED POTATO WEDGES

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Oven Roasted Potato Wedges image

These are wonderful with burgers, fried fish, just about anything!

Provided by April Fuller

Categories     Potatoes

Time 1h5m

Number Of Ingredients 8

4 baking potatoes, cut into wedges
1 c mayonnaise
1/4 c buttermilk
4 c bread crumbs, dry
3 tsp seasoning salt
1 tsp paprika
1 tsp garlic powder
salt and pepper, to taste

Steps:

  • 1. Heat oven to 375 degrees. Mix mayo and buttermilk together in a large bowl. Add the potatoes to the mayo mixture and mix with your hands to coat the wedges well. In a seperate bowl, mix the remaining ingredients, adding salt and pepper to desired taste. Dredge the potato wedges in the bread crumb mixture and bake on a lightly greased baking sheet for approx. 45 minutes.

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