OVEN ROASTED PORK SHANKS

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Oven Roasted Pork Shanks image

It really is all about the pork! The pork shank is sometimes over looked...not any more. This is so easy and so yummy for your tummy...Simply Porkilicious! Cooking with Passion, sw :)

Provided by Sherri Williams @logansw

Categories     Pork

Number Of Ingredients 14

5-6 pound(s) pork shanks {2 shanks}
MARINATE-RESERVE 1/2 FOR COOKING
3 large orange juice & zest
3 large limes juice & zest
1/2 cup(s) dry sherry
1/2 cup(s) olive oil, extra virgin
10 large garlic cloves, minced
1 tablespoon(s) cumin
2 teaspoon(s) oregano
2 teaspoon(s) bay leaves
1/4 bunch(es) cilantro leaves & stems, chopped
1 medium habanero pepper, fresh & chopped
1 tablespoon(s) smoked sea salt
2 teaspoon(s) course black pepper

Steps:

  • combine 1/2 of marinate in a large zip lock bag. add shanks. massage, flip and coat shanks well. refrigerate over night.
  • preheat oven to 325 degrees. place shanks on a large oven roasted pan. pour reserved marinate over roast and tent with aluminum foil. bake for 4 hours. baste during the baking time...add a little water to pan jucies while basting. the last 30 minutes un-tent and allow skins to crisp up. shanks are done when juices run clear and meat is tender. allow to rest before slicing.

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