MAKE-AHEAD TOMATO BASIL TORTELLINI BAKE

Make-Ahead Tomato Basil Tortellini Bake image

Provided by @MakeItYours

Number Of Ingredients 8

1pkg. (1 lb.) frozen cheese tortellini
1cup frozen peas
1tub (20 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1cup spaghetti sauce
1/4cup water
1 red pepper, cut into bite-size pieces
1/4cup KRAFT Grated Parmesan Cheese
1/2cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

COOK pasta in large saucepan as directed on package, omitting salt and adding peas for the last minute of pasta cooking; drain.
MIX all remaining ingredients except shredded cheese in saucepan. Return pasta to pan; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
HEAT oven to 350ºF. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.