OVEN ROASTED HERB CHICKEN

Oven Roasted Herb Chicken image

Provided by ElizabethKnicely

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 13

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6 bone-in chicken breasts, skin removed after cooking
2 tablespoons smart balance omega oil
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon dill
1/2 teaspoon sage
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup dry white wine
1/2 cup lemon juice
2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°F.
Cover the chicken evenly with 1 tablespoon of oil, parsley, oregano, dill, sage, onion powder, garlic powder, salt and pepper.
Heat the remaining tablespoon of oil over medium-high heat in a large pan. Brown the chicken, skin side down first, about 3 minutes per side. Transfer the chicken to a baking dish.
Once you remove the chicken, add the wine, lemon juice and Dijon mustard to the pan. Stir for a minute to get all of the bits off the bottom of the pan. Pour evenly over the chicken.
Bake the chicken, covered, for 45 minutes.