OVEN-ROASTED GRAPE TOMATOES WITH CHIVES

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Oven-Roasted Grape Tomatoes with Chives image

These tender roasted tomatoes make a highly-satisfying wintertime side.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Number Of Ingredients 5

2 pints grape tomatoes, halved
1 teaspoon olive oil
1/2 teaspoon crushed dried rosemary
Coarse salt and ground pepper
1/4 cup coarsely chopped fresh chives

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.

Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g

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