OVEN ROASTED CORN ON THE COB
Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!
Provided by ChefCO Mom
Categories Corn
Time 30m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
- Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.
Nutrition Facts : Calories 179.2, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3
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