Steps:
- 1. Rub surface of roast with salt and pepper.
- 2. Place the roast on a rack in a shallow open pan.
- 3. Insert roast meat thermometer into the center of the thickest portion.
- 4. Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
- 5. Remove roast to warm platter.
- 6. Serve with hot seasoned juices from pan.
- 7. AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
- 8. Measure drippings.
- 9. Add dissolved bouillon to bring drippings to 2 cups.
- 10. Pour into roasting pan. Blend in herbs and mushrooms.
- 11. Simmer 5 minutes.
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