OVEN PORK CHOPS
Another recipe of my mother's, very easy to prepare. Neither she nor I ever measured ingredients for this dish so the amounts given are approximate guesses. My favorite way to eat pork chops, and very popular with dinner guests. Tangy and moist! UPDATE: My sister recently reminded me that our mother, who invented this recipe, actually won a prize with it. We can't remember who sponsored the contest but the prize was a large silver serving spoon that was called a 'cranberry spoon.' (No cranberries in the recipe, though.)
Provided by echo echo
Categories Pork
Time 1h35m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Put chops in 1 or 2 shallow baking pan (s).
- Sprinkle chops with brown sugar and salt.
- Scatter with thin lemon slices (at least 1 per chop), then scatter onion rings over all.
- Shake catsup over each chop; you need not totally cover it.
- Run water into pans until chops are just covered.
- Bake at low heat (about 325°) 1½ hours.
- Remove chops to a platter to serve (chops cannot be served in the baking pan as there will be lots of liquid left over; just discard the liquid).
Nutrition Facts : Calories 607.3, Fat 28.7, SaturatedFat 9.9, Cholesterol 150.1, Sodium 1063.4, Carbohydrate 43.9, Fiber 3.1, Sugar 34.9, Protein 46.6
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