OVEN KALUA PORK
Make and share this Oven Kalua Pork recipe from Food.com.
Provided by marisk
Categories Pork
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Make several slashes on the surface of the pork butt.
- Rub with salt, then liquid smoke.
- Lay out 4 ti leaves on the aluminum foil.
- Place pork on leaves and wrap them around the pork.
- Cover with remaining leaves in the opposite direction until pork is completely wrapped.
- Fold the foil tightly around the pork to make a watertight seal.
- Place in a large roasting pan filled with two inches of water and cover pan tightly with foil.
- Bake at 350° for 1 hour.
- Then lower temperature to 325°; cook until tender (about 3 to 3-1/2 hours).
- Unwrap pork from package and shred before serving.
Nutrition Facts : Calories 629.4, Fat 44.5, SaturatedFat 15.4, Cholesterol 187.1, Sodium 172.9, Protein 53.1
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