OVEN GRILLED SHRIMP

Oven Grilled Shrimp image

Provided by Kathy Sterling

Categories Seafood

Time 35m

Number Of Ingredients 10

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1 lb large shrimp, peeled & de-veined but with the tails on.
3 Tbsp unsalted butter
1/2 tsp salt
1 tsp black pepper (you may add red pepper if you like it spicy)
1 1/2 tsp minced garlic
2 Tbsp olive oil
1 tsp cajun seasoning (i used tony cachere's)
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1 tsp parsley flakes

Steps:

1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
2. Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
3. Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
4. While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.