OVEN GRILLED SHRIMP

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Oven Grilled Shrimp image

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

Provided by Kathy Sterling

Categories     Seafood

Time 35m

Number Of Ingredients 10

1 lb large shrimp, peeled & de-veined but with the tails on.
3 Tbsp unsalted butter
1/2 tsp salt
1 tsp black pepper (you may add red pepper if you like it spicy)
1 1/2 tsp minced garlic
2 Tbsp olive oil
1 tsp cajun seasoning (i used tony cachere's)
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1 tsp parsley flakes

Steps:

  • 1. In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
  • 2. Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
  • 3. Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
  • 4. While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.

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