OVEN FRIES WITH MUSHROOM GRAVY
Steps:
- Preheat oven to 425 degrees. Cut potatoes lengthwise into thick slices, then into 1/2-inch by-1/2-inch-thick strips. Place in a bowl of cold water until ready to use. Drain, and dry well on paper towels.
- Toss potatoes with oil and spread out on a dark roasting pan or baking sheet. Scatter thyme over potatoes. Bake, turning occasionally, until potatoes are brown and crisp on all sides, 35 to 40 minutes.
- Remove from oven, discard thyme stems (the leaves will have fallen off), sprinkle with salt and pepper, and serve immediately.
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