OVEN FRIED RED SNAPPER
Red Snapper lightly breaded with Italian bread crumbs and parmesan cheese, then baked in the oven. Try topping with our Mango Salsa!!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Rinse fish fillets under cold water, pat dry with paper towels. Cut fish into 6 equal pieces.
- Combine vegetable oil, salt and garlic in a large shallow dish. Place fish in mixture and marinate for 10 minutes. Turn fish over and marinate for an additional 10 minutes.
- Pour cheese and bread crumbs into two separate shallow dishes, set aside.
- Remove fish from marinade and dredge in cheese, then bread crumbs. Place fish on a well greased cookie sheet. Bake at 500 degrees for 12-15 minutes, until fish flakes easily.
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