CLASSIC QUICHE LORRAINE
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into a separate freezer bag. Then it's quick work to thaw and throw this together for a family breakfast.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.
- 3. Cook onion until transparent in small amount of the bacon drippings; drain.
- 4. Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.
- 5. Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.
- 6. Bake 10 minutes.
- 7. Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.
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