OVEN FRIED CREOLE CHICKEN

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Oven Fried Creole Chicken image

Make and share this Oven Fried Creole Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 lb) chicken, cut in 8 pieces
1 cup sour cream
1/2 cup dry breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme

Steps:

  • Remove the skin from chicken.
  • Brush chicken with sour cream.
  • Mix dry ingredients.
  • Press chicken into this mixture.
  • Place chicken on buttered baking pan.
  • Spray with cooking spray.
  • Bake on bottom rack, at 375* for 40 minutes.

Nutrition Facts : Calories 898.4, Fat 63.3, SaturatedFat 21.4, Cholesterol 285.1, Sodium 674.1, Carbohydrate 12, Fiber 0.7, Sugar 2.9, Protein 66.4

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