CHICKEN CURRIED FRIED RICE

Chicken Curried Fried Rice image

Provided by Kute_Honey

Categories Asian

Time 15m

Yield 3 plates, 3 serving(s)

Number Of Ingredients 11

2 cups rice (cooked, and a day old)
1/3 cup chicken (cooked)
1/4 cup onion
1/4 cup green pepper
1/2 cup peas
1 teaspoon garlic (CHOPPED)
1/2 teaspoon salt
1 teaspoon chicken bouillon
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 tablespoon vegetable oil

Steps:

Chop vegetables and prepare the shrimp.
Heat oil in a wok or a large fring pan over high heat.
Add garlic, onion, and peas in the pan and saute.
Add green pepper and chicken in the pan and saute.
Add rice in the pan and mix with the ingredients.
Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly.
Turn the heat down to low, and add Worceter sauce.
Stir quickly and stop the heat.

Nutrition Facts : Calories 547, Fat 5.6, SaturatedFat 0.8, Sodium 438.6, Carbohydrate 111.1, Fiber 4.2, Sugar 2.9, Protein 10.5