OVEN FRIED CHICKEN

Oven Fried Chicken image

Make and share this Oven Fried Chicken recipe from Food.com.

Provided by DrGaellon

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon paprika
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon ground black pepper
1 (3 lb) broiler-fryer chickens, cut in pieces
1 cup breadcrumbs
2 tablespoons vegetable oil

Steps:

Preheat oven to 350°F.
Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a shallow dish. Dip chicken in cream, then in bread crumbs.
Coat a rimmed cookie sheet with oil. Place chicken on cookie sheet and place in oven. Bake 45-50 minutes, until cooked through. Turn over halfway through.

Nutrition Facts : Calories 958.4, Fat 65.2, SaturatedFat 19.2, Cholesterol 270.3, Sodium 1054.6, Carbohydrate 21.2, Fiber 1.4, Sugar 3, Protein 67.6

*** Explore more Oven Fried Chicken Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #american #oven #finger-food #kid-friendly #chicken #dietary #meat #equipment #presentation #4-hours-or-less