OVEN FRIED ACORN SQUASH
Make and share this Oven Fried Acorn Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. In oven, melt butter in a 9 by 13 inch baking dish. Set aside.
- With a sharp knife, carefully cut acorn squash into wedges or rings. Scoop out seeds.
- Break eggs into a shallow bowl and beat lightly.
- In another bowl, combine bread crumbs with the Romano cheese.
- Dip each squash piece in beaten egg.
- Dredge in coating mix. Set in buttered baking dish.
- Bake until squash is tender and outside turns crispy brown, 25-30 minutes.
- Turn over with tongs and bake until second side is lightly browned, an additional 5-10 minutes.
- Serve hot.
Nutrition Facts : Calories 298.5, Fat 14.8, SaturatedFat 7.9, Cholesterol 136.3, Sodium 712.3, Carbohydrate 32.2, Fiber 3.1, Sugar 2, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #vegetables #easy #fall #vegetarian #winter #dietary #seasonal #squash #presentation #served-hot
You'll also love