QUICK N EASY HEDGEHOG SLICE
An Aussie classic! So easy and fast and yummy! Everyone does theirs differently; mine is from the text book every Aussie kid uses for Home Ec in high school, Cookery the Australian Way. If you like a thick slice, double the recipe! Hope you like it!
Provided by currybunny
Categories Dessert
Time 20m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Grease lamington pan/slice tray.
- Melt butter and sugar together, stir in cocoa.
- Remove from heat and stir in vanilla and coconut.
- Add egg, then walnuts and cherries.
- Mix in biscuit crumbs; press into pan and refrigerate until firm and cooled, only needs about an hour.
- You can ice this with chocolate icing if you wish; I prefer to leave it plain and press some extra shredded coconut on top before refrigerating!
Nutrition Facts : Calories 113.7, Fat 7.8, SaturatedFat 3.7, Cholesterol 22.4, Sodium 82.6, Carbohydrate 10.3, Fiber 0.5, Sugar 6.6, Protein 1.3
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