OVEN FISH CHOWDER

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OVEN FISH CHOWDER image

This recipe was given to me by a friend I worked with. It is delicious ~ and just put it in the oven for an hour.

Provided by Carol Junkins @CarolAJ

Categories     Chowders

Number Of Ingredients 12

2 pound(s) cod or haddock fillets
4 - potatoes, sliced
1 - bay leaf
2 1/2 teaspoon(s) salt
4 - whole cloves
2 cup(s) boiling water
1 clove(s) garlic, chopped
3 - onions sliced
1/2 cup(s) butter (or less)
1/4 teaspoon(s) pepper
1/2 cup(s) white wine
2 cup(s) light cream

Steps:

  • Put all ingredients in casserole, except cream. Cover and bake one hour at 375 degrees. HEAT CREAM AND ADD TO CASSEROLE ~ SERVE !

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