OVEN-DRIED TOMATOES
Prepare these the night before to take with you on a picnic or hike.
Provided by Food Network
Time 2h10m
Yield 4 dozen dried tomatoes
Number Of Ingredients 5
Steps:
- Preheat an oven to 275 degrees.
- Slice each tomato in 1/2 lengthwise, without coring. Then slice each piece in 1/2 again, top to bottom, so that you have 4 equal-size slices from each tomato. Push or squeeze out seed pockets.
- Lightly brush a large baking sheet with olive oil. Spread tomato slices on baking sheet. Brush tops of tomatoes lightly with more oil, then sprinkle generously with salt, pepper, and thyme.
- Put tomatoes in oven and bake until dehydrated but still slightly flexible, about 2 hours (check after 1 1/2 hours and make sure tomatoes are not scorching).
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