OVEN DRIED TASTY TOMATOES
I am on a low carb diet and I had a craving for Margherita Pizza so I decided to come up with my own twist with all the flavor and none of the carbs.
Provided by Misha Bella
Categories Lunch/Snacks
Time 35m
Yield 8 slices, 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 350 degrees.
- Slices tomatoes about 1/4 inch thick or as desired.
- Place tomatoes on a plate and sprinkle salt over tops of tomatoes and drizzle olive oil over the tomatoes sit aside while you prepare your basil.
- Tear basil leaves off the stems, make sure you have one basil leaf for each tomato if you really like basil add two leaves.
- Place tomatoes on a flat non stick cookie sheet about 1/2 inch apart.
- Top each tomato with basil and a little sprinkle of parmesan cheese.
- Place cookie sheet in middle rack and bake until edges of tomatoes are crispy and parmesan is completely melted on top. Let tomatoes cool for about 3-5 minutes and enjoy!
- My husband and I fight over the last tomato slice and you can also use the tomatoes for toppings on quiches or chicken.
Nutrition Facts : Calories 90.3, Fat 6, SaturatedFat 2.5, Cholesterol 11, Sodium 2521.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.5, Protein 5.6
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