OVEN-DRIED GRAPES
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Place a bunch of seedless red grapes on a parchment-lined rimmed baking sheet. Bake in a preheated 225 degrees oven until very soft and shriveled, about 8 hours. Let cool, then refrigerate 1 hour or, in a container, up to a week.
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