OVEN-DRIED BEEF JERKY
I came across this recipe lately....I remember making this for my son all the time...everyone loved this homemade dried beef.
Provided by Kittencalrecipezazz
Categories Meat
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a large baking sheet with a wire rack to fit on baking sheet.
- Put the flank steak in the freezer for 30 mins, or until firm, but pliable.
- Slice the steak very thinly across the grain, about 1/8-in thick; or ask your butcher to slice the meat at time of purchace.
- In a small bowl, combine the soy sauce, honey, lemon juice, garlic, Worcestershire sauce, onion powder, salt and pepper; mix well.
- Mix and coat the beef strips with the sauce mixture.
- Refrigerate for 2 hours.
- Preheat the oven to 180F.
- Place the strips on a wire rack on a baking sheet.
- Bake for 12 hours, or until meat is dried (it should bend, but not snap).
- Store in an airtight container when cool.
Nutrition Facts : Calories 231.2, Fat 6.3, SaturatedFat 2.6, Cholesterol 31, Sodium 1586.2, Carbohydrate 26.4, Fiber 0.3, Sugar 24.1, Protein 18.8
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