OVEN DEEP PIT BARBECUED BEEF

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Make and share this Oven Deep Pit Barbecued Beef recipe from Food.com.

Provided by Garnet

Categories     Meat

Time P1DT20m

Yield 16-20 serving(s)

Number Of Ingredients 7

8 -10 lbs boneless chuck roast
1/2 cup liquid smoke
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder
2 tablespoons Lawry's Seasoned Salt
2 tablespoons barbecue seasoning

Steps:

  • Start the day before serving.
  • Mix seasonings well and roll the roast in the mixture.
  • Pour the liquid smoke over the roast.
  • Tear 8 layers of heavy duty foil in approximately 24 inch lengths.
  • Wrap the roast in each piece of foil individually, sealing layer each well.
  • After using 4 lengths of foil, place roast in a large brown grocery bag and seal with masking tape.
  • Continue with the other 4 lengths of foil, again, sealing well.
  • Place in a large roasting pan and put into a 200°F oven for 24 hours.
  • Do NOT disturb the meat while roasting.

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