OVEN CRISPY HASHBROWNS
We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like...
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 F.
- 2. Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
- 3. Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
- 4. Toss the hash browns with salt, pepper and canola oil until evenly distributed
- 5. Spread the hashbrowns very thinly and evenly over the parchment lined pan.
- 6. Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
- 7. Breakfast is served!
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