OVEN BEEF STEW WITH RED WINE
Steps:
- Heat oven to 300. Place all ingredients except peas in ovenproof casserole with tight lid. Heat beef mixture to boil over high heat, cover + put in oven.Cook, checking that liquid still covers ingredients till beef is tender (2 1/2-3 hrs)Add the peas 10 min before serving. Remove a few of the potatoes + mash, then stir back into stew to thicken it. Serve in lg bowls.
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