OVEN BEEF BEER STEW

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Make and share this Oven Beef Beer Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Stew

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs beef stew meat
1 teaspoon salt, to taste
1/4-1/2 teaspoon pepper, to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
3 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons Worcestershire sauce
1 cup chopped yellow onion
3 -4 garlic cloves, minced
1 cup flat beer
2 cups beef stock or 2 cups beef broth
4 carrots, cut into 1 inch slices
8 ounces medium mushrooms, halved

Steps:

  • In a large Dutch oven that has been sprayed with non-stick cooking spray, add the first 12 ingredients; stir to mix well.
  • Cover and bake in a 325° oven for 1 hour.
  • Add beef stock, carrots, and mushrooms; stir to combine.
  • Cover and cook for about 1 hour longer OR until meat is very tender.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #dietary     #meat     #equipment     #4-hours-or-less

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