SIRLOIN ON THE GRILL

Sirloin on the Grill image

Marinated in onions, beer, mustard and chili sauce, this moist and tender beef boasts a wonderful grilled flavor. Debbi Jahaaski of San Diego, California shares this sure-fire recipe.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3/4 cup beer or nonalcoholic beer
1 small onion, chopped
1/4 cup chili sauce
2 tablespoons canola oil
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/8 teaspoon liquid smoke, optional
3/4 pound beef top sirloin steak (1 inch thick)

Steps:

In a small bowl, combine the beer, onion, chili sauce, oil, soy sauce, mustard, garlic, pepper sauce and, if desired, Liquid Smoke. Pour 1 cup marinade into a shallow dish; add the beef and turn to coat. Cover; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting frequently with reserved marinade.

Nutrition Facts : Calories 263 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges