OVEN-BAKED ZUCCHINI CHIPS
Low-and-slow is the secret to addictingly crispy, perfectly baked zucchini chips.
Provided by Kare for Kitchen Treaty
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Fahrenheit. Use convection bake setting if your oven allows.
- Place sliced zucchini on paper towels and let sit for 10 minutes. Blot the tops of the zucchini with another paper towel to absorb as much moisture as possible.
- Line two baking sheets with parchment paper and place the zucchini on the pans in a single layer, making sure not to overlap.
- Pour olive oil into a small bowl and lightly brush onto the zucchini.
- Season with the salt and pepper.
- Place in oven and bake for about 2 hours, flipping zucchini after about an hour, until zucchini is crispy and starting to brown. Start checking them at about 1-1/2 hours in as ovens can vary. Any pieces that are crispy and starting to brown should be removed.
- Serve immediately!
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