Found this in a holiday issue of "Taste of Home". It looked easy so gave it a try. The whole family including those picky DGSs enjoyed so thought I'd post it here to save and maybe others will enjoy.
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 in ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
- In bowl, combine the eggs, cheese, ham and water.
- Pour over vegetable mixture.
- Bake uncovered, at 375°F for 15-20 minutes or until set.
Nutrition Facts : Calories 243.5, Fat 17.1, SaturatedFat 6.9, Cholesterol 229.2, Sodium 124.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 19
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