LENTILS WITH POTATO AND CABBAGE

Lentils With Potato and Cabbage image

I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish of lentils as a side dish to compliment the curry and add another flavour while bulking out the meal. This dish can be used as a soup if you add a stock cube or two and more water.

Provided by Brian Holley

Categories Potato

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce butter
2 tablespoons oil
1 onion, sliced
2 garlic cloves, chopped
500 g precooked lentils (bottled or canned )
1 large potato, peeled and cubed
1 teaspoon salt
2 dried red chilies, chopped
1/2 teaspoon turmeric
1 teaspoon curry powder
1/2 cup water
2 cups cabbage, finely shredded

Steps:

In a pot melt the butter with the oil,.
Fry the oniions till light brown in colour, add the garlic and cook for 1 minute.
Add all the other ingredients apart from the CABBAGE. reduce heat to medium and cook till potato is tender. Stir in the cabbage, turn off the heat cover pot with a lid and allow to stand for a few minutes.
Serve along with a curry of your choice.

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