OVEN BAKED PORK CHOPS WITH RICE

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Make and share this Oven Baked Pork Chops With Rice recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
1 cup celery, sliced
1 1/2 cups long grain rice, uncooked
1 medium onion, sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
1 medium green pepper, cut into 6 rings

Steps:

  • heat oven to 350*F.
  • in a 10" skillet brown pork chops over medium heat.
  • in a 13x9 baking pan stir together celery and uncooked rice. place onion slices over rice, top with pork chops.
  • in 2-qt saucepan bring water to full boil. add remaining ingredients except green pepper.
  • stir to dissolve, pour over pork chops.
  • cover with aluminum foil, bake for 60 to 70 minutes or until rice is cooked and pork chops are fork tender.
  • remove foil, top pork chops with green pepper rings, continue baking for 10 to 15 minutes or until green pepper is crispy tender.
  • Tip:.
  • if you are out of Italian Seasoning mix.
  • 1/4 tsp oregano leaves.
  • 1/4 tsp marjoram leaves.
  • 1/4 tsp basil leaves.
  • and a pinch of rubbed sage.

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