BUTTERNUT SQUASH AU GRATIN

Butternut Squash au Gratin image

Find a new crowd-favorite with our creamy Butternut Squash au Gratin. Our Butternut Squash au Gratin is topped with savory bacon and melty cheese.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 butternut squash
4 slices OSCAR MAYER Bacon, chopped
1 small sweet onion, thinly sliced
2 Tbsp. flour
1/4 tsp. pepper
1 cup fat-free reduced-sodium chicken broth
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Steps:

Heat oven to 350ºF.
Cut squash lengthwise in half; discard seeds. Cut each half crosswise into thin slices; remove peels. Place squash in large saucepan. Add enough water to cover squash. Bring to boil on high heat; simmer on medium-low heat 8 to 10 min. or until squash is tender.
Meanwhile, cook bacon in skillet until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook and stir 5 min. or until crisp-tender. Stir in flour and pepper; cook and stir 1 min. Gradually stir in broth; cook and stir 2 to 3 min. or until thickened. Remove from heat. Stir in 1 cup cheese.
Drain squash. Arrange half in 8- or 9-inch square baking dish; cover with half the sauce. Repeat layers; top with bacon and remaining cheese.
Bake 25 to 30 min. or until squash mixture is heated through and cheese is melted.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 4 g, Protein 8 g