OVEN BAKED PORK CHOPS

Oven Baked Pork Chops image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Provided by lisar

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops
2 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
2/3 cup chicken broth
1 cup sour cream (low-fat works too)
2 cups french's French-fried onions

Steps:

In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
Place in a single layer in a ungreased 13 X 9 baking dish.
Combine soup, broth, and the sour cream, pour over chops.
Sprinkle with half the onions.
Cover and bake at 350° for 45-50 minutes.
Top chops with remaining onions.
Return to oven, uncovered for 10 minutes.

Nutrition Facts : Calories 557.2, Fat 33.4, SaturatedFat 11.7, Cholesterol 157.2, Sodium 967.6, Carbohydrate 16.7, Fiber 0.5, Sugar 2.2, Protein 45

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