OVEN BAKED MEMPHIS RIBS

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Make and share this Oven Baked Memphis Ribs recipe from Food.com.

Provided by Mebriella

Categories     Pork

Time 9h

Yield 12 serving(s)

Number Of Ingredients 17

2 pork rib racks or 4 lbs pork ribs
1 cup barbecue sauce (I like Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce)
1 cup brown sugar, firmly packed
1/2 cup paprika
1 tablespoon sugar
1/4 cup garlic powder
2 tablespoons mild chili powder
2 tablespoons coarse salt
2 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice

Steps:

  • Mix all ingredients together until blended.
  • Lay ribs out flat and rub both sides generously with rub.
  • Wrap in plastic wrap and store in the refrigerator for at least 2 hours.
  • Preheat oven to 450 degrees.
  • Put a rack inside a large shallow roasting pan to keep the ribs off the bottom of the pan.
  • Lay ribs across rack and fill pan with water under the ribs making sure the ribs are not touching the water.
  • Cover tightly with aluminum foil and bake for 30 minutes in a hot oven.
  • Turn the temperature down to 300 degrees and allow ribs to cook slowly for at least 4-6 hours until the meat begins to fall off the bone.
  • Remove from oven and carefully remove foil so that steam escapes.
  • Brush ribs generously with Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce.
  • Return to the oven to bake for 15 minutes.
  • Carefully use tongs to lift ribs in one piece and place on platter.

Nutrition Facts : Calories 150.3, Fat 1.5, SaturatedFat 0.2, Sodium 1375.6, Carbohydrate 35.3, Fiber 3.6, Sugar 25.1, Protein 2.1

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